Smoke Point Of Canola Oil. Rather than using canola oil for frying, i recommend coconut oil. Canola oil is lower in saturated fats.
You can increase the smoke point of oil by combining it with an oil with a higher smoke point. Also known as low erucic acid rapeseed. Polyunsaturated fatty acids (pufas) are fatty acids that contain more than one double bond in their backbone.
6 Easily Available Peanut Oil Substitutes You'd Use Immediately!
If you needed to fry your product at 480˚f you wouldn’t want to choose an oil with a smoke point of 300˚f. People often say that the best frying oil is a vegetable oil like canola (canola oil smoke point is about 400 degrees f). Olive oil (extra light) 470 f: At 460℉ (238℃), canola oil has a higher smoke point than.
